Thursday, 4 June 2015

Memphis Rub

This rub is great for all pork products, especially pork shoulder and ribs.

Memphis Rub
1/4 cup sweet paprika
1 tbs dark brown sugar
1 tbs granulated sugar
2 tsp salt
2 tsp MSG (Optional. I have MSG in the form of "gourmet powder" but it's not a powder, it's like hundreds and thousands, so I ground it up in my Bamix grinder to a fine powder)
1 tsp celery salt
1 tsp ground black pepper
1 to 3 tsp cayenne pepper
1 tsp mustard powder
1 tsp garlic powder
1 tsp onion powder

*recipe taken from Steven Raichlen's Barbecue! Bible

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