![]() |
Hog - Richard H Turner |
![]() |
Pig - Johnnie Mountain |
![]() |
Nose to Tail Eating - Fergus Henderson |
![]() |
Cracking Yolks and Pigs Tails Glynn Purnell |
![]() |
The Whole Hog - Libbie Summers |
![]() |
Pitt Cue Co - Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner |
![]() |
Movida Cocina - Frank Camorra Richard Cornish |
![]() |
Japanese Soul Cooking Tadashi Ono, Harris Salat |
![]() |
Meat Liquor - Scott Collins Yianni Papoutsis |
![]() |
Breath of a Wok - Grace Young Alan Richardson |
![]() |
Heritage - Sean Brock |
![]() |
Less Halles Cookbook Anthony Bourdain |
![]() |
Larousse Gastronomique Various |
![]() |
Momofuku - David Chang |
![]() |
Pork and Sons Stephane Reynaud |
No comments:
Post a Comment