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| Hog - Richard H Turner |
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| Pig - Johnnie Mountain |
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| Nose to Tail Eating - Fergus Henderson |
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| Cracking Yolks and Pigs Tails Glynn Purnell |
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| The Whole Hog - Libbie Summers |
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| Pitt Cue Co - Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner |
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| Movida Cocina - Frank Camorra Richard Cornish |
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| Japanese Soul Cooking Tadashi Ono, Harris Salat |
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| Meat Liquor - Scott Collins Yianni Papoutsis |
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| Breath of a Wok - Grace Young Alan Richardson |
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| Heritage - Sean Brock |
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| Less Halles Cookbook Anthony Bourdain |
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| Larousse Gastronomique Various |
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| Momofuku - David Chang |
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| Pork and Sons Stephane Reynaud |
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